| 341 |
台北歷史散步 (3) |
莊展鵬主編 |
遠流 |
673.29
1114 |
G0006602 |
978-957-321-114-3 |
1F |
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available |
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| 342 |
屏東縣農漁牧百科 : 屏東風物誌 |
蘇, 義峰 |
阿猴城城鄉綜合發展研究協會 |
677.77
1340 |
J002313 |
978-957-301-340-2 |
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available |
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| 343 |
中国五千年 （1） |
郭政煌 |
谷亭出版事業(股)有限公司 |
690 |
G0001439 |
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available |
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| 344 |
中國國家地理(上) |
|
北京出版社 |
660 |
4490 |
|
1F |
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| 345 |
The Big Book Of Flip Charts |
Robert Willism Lucas |
Mc Graw Hill |
658.45 |
3837 |
978007134311-4 |
1F |
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| 346 |
The Personal MBA/Master The Art Of Business |
Josh Kaufman |
Portfolio Penguin Group |
650 |
0000533 |
978159184557-7 |
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| 347 |
認識台灣歷史.3,鄭家時代：鄭氏集團的興衰 |
吳密察 |
新自然主義 |
C 673.22
6582 |
G0006465 |
978-957-696-582-1 |
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| 348 |
白話資治通鑑(7) |
柯綉雪 |
嘉文出版社 |
625 |
CN009052 |
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| 349 |
The Strategy Of Execution |
Liz Mellon And Simon Carter |
Mc Graw Hill |
490 658.4 |
0000531 |
978007181531-4 |
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| 350 |
ဆေးဖက်ဝင်နွယ်မြက်သစ်ပင်များ |
ကျော်စိန်၊ဦး(မိုးကုတ်) |
ချိုတေးသံစာပေ |
615.321 |
1980 |
|
1F |
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| 351 |
Surrounded by Bad Bosses (And Lazy Employees): How to Stop Struggling, Start Succeeding, and Deal with Idiots at Work [The Surrounded by Idiots Series] |
Thomas Erikson |
St. Martin's Essentials |
658.3 |
EN008371 |
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| 352 |
100個你一定要知道的歷史故事II |
管家琪 |
幼獅文化 |
610.9
4814 |
A00111751 |
978-957-574-814-2 |
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| 353 |
Myanmar way to Success |
Lynn Thaik Nyunt |
Thin Sarpay |
658.4 |
0000912 |
978999710529-5 |
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| 354 |
Leading The Malcolm Baldrige Way |
Kay Kendall |
Mc Graw Hill |
658.4 |
0000547 |
978125958866-2 |
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| 355 |
讀寓言學歷史 |
孫惟亮 |
国际少年村 |
610.4
1169 |
E000046 |
978-957-651-169-0 |
1F |
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| 356 |
圖說中國歷史,十一,人物篇(唐明),四神童 篇(春秋)一 |
夏明華、王清芳 |
匯豐文化事業有限公司 |
C 610.9
7281 |
G0006816 |
978-957-497-281-4 |
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| 357 |
北京傳奇錄 |
沈香編 |
可筑書房 |
690.11
5048 |
I002789 |
957-905-048-1 |
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| 358 |
The Great British Street Party Cook Book |
Nancy Lambert |
Top That Publisher |
641 |
0000921 |
978184956737-4 |
1F |
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| 359 |
Ultimate Pasta & Noodle Cookbook |
Serena Cosmo |
Cider Mill Press Books Publishers |
641.82 |
0000693 |
978160433733-4 |
1F |
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| 360 |
福爾摩沙傳奇：臺灣的歷史源流 |
簡後聰 等編輯 |
行政院文化建設委員會中部辦公室 |
673.22
5673 |
CN008604 |
978-957-025-674-1 |
1F |
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